You don’t need to be a baker to run this highly successful dry bakery, or even a cook! The whole operation is set-up using a wholesale supplier of the basic product and the rest is easy! Anyone could be an expert in 2 weeks. The business is really powering ahead having just been awarded “Best Pie on the Sunshine Coast” by the local Sunshine Coast Daily newspaper. It’s on a busy intersection with thousands of cars passing all day, every day, and it has heaps of parking both at the front and the rear. Everyone loves a pie, even vegetarians. This business sparkles and looks superb from the street. Seating inside and out.
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